Cheonnyeon Sikhyang is a space where the philosophy of fermentation blossoms.It cooks with a deeper philosophy and much care than anywhere else by slowly fermenting foods.
Another appealing point of the restaurant is its waiter.The restaurant presents the new experience of diversely conversing with a special waiter.You may freely ask any question you may have while appreciating your meal, and the waiter will answer in detail so that you may enjoy your time all the more.Filled with a philosophy that does not follow the conventional, it offers the taste of intuition beyond the limitations of simple vegetables with a firm belief in not cutting corners. This is where art meets cooking beyond simple dining.
Step into a place with an exclusive, deep philosophy located between a forest of buildings.
① Cooking vegetarian dishes / making fermented drinks: KRW 200,000 (minimum of 2 people)
② Class for making fermented food: KRW 200,000 (minimum of 4 people)
- Business hours
- Friday, Saturday, and Sunday 18:00–22:00
(Wellness Program: until 18:00)
- Web Site
- Web Site Language
- Language service
- Korean, English
- 316-1, Hyoryeong-ro, Seocho-gu, Seoul
- Exit 3, Nambu Bus Terminal Station, Line 3